Domesticated Meals

If I could create a perfect meal it would begin with a quarter-pounder beefburger with lay off, lettuce, tomato, pickles and bacon, all piled on a sesame seed bun. For sides, I would pick up mashed potatoes with asparagus and a full glass of milk. all of these ingredients were domestic at unitary point and have a unique story of how they have become the food on our tables today. The beef for the burger, the milk for the drink, and the tall mallow for the burger, can all be addressed in the jejuneness of cattle although secondary domestication of milk came after beef, and cheese came last. According to genetic information cattle was get-go domesticated in Mesopotamia vault of heaven sometime between BC 11,000-10,500. oxen were later hybridized with European species and about of the cattle in the sphere today are of European species (Ellegren 21-25). Milk is thought to of been in use as primaeval as 6,000 years past in Neolithic northern Europe. This early digestion o f milk has caused a mutation in indisputable humans that makes the area more lactose tolerant than areas that did not consume animal milk. assuming that the cheese is from cows, there is precise known about the stemmas, the democratic theory is that it was created as an casualty when people left milk out in the heatable air. It had to of originated around the same area as milk and cows.\nThe origin of lettuce is believed to come from the Nile River Valley or Mesopotamia. The most popular judgment is that lettuce originated in southwest Asia, because of the slopped relations to other hot plants in that area. The domestication occurred somewhere between BC 3000-2,500. The first certainty of lettuce is on Egyptian wall paintings that date choke off to BC 2,500, but it is not believed to be the origin.\nTomatoes originated in the South American Andes. The exact date is uncertain, but the first evidence of tomato domestication was shown by BC 500 in Mesoamerica. Today most tomatoes in the stores are produced in the vernal Englan...